Our menus feature the season's freshest and best variety of locally grown and harvested organic produce, meats and seafood and whenever available. Please inquire about seasonal specialties for your occasion.
The Items Listed Below Are From Our 2009 Catering Menu
*This is an example menu*
Tray Passed Hors d'oeuvres
Vegetable Wraps
Rice noodles, field greens, shredded vegetables, wrapped in rice paper and a tangy seasme dressing
Truffle Stuffed Yukon Gold's
Baby patatoes stuffed with cheddar, truffle oil, and chives
Petite Crab Cakes
Bite-sized cakes of Dungeness crab served with chili lime aioli
Seafood
Neapolitan Seafood Station
Grilled tiger prawns with garlic and rosemary, marinated calamari with sweet bell peppers, seared scallops with Oregano and lemon, Penn Cove mussels with tomato relish, tomato caper prawns, and rosemary salmon
Cedar Roasted Wild Salmon
Lightly seasoned sides of salmon, roasted and served with a rich creamy sauce of butter, sauteed chanterelles and leeks
Green Curried Alaskan Halibut
Roasted whole with a coconut green curry marinade, topped with blackened pepper and onion. Served with candied ginger aioli.
Potatoes & Rice
Roasted Fingerling Potatoes
Polar farms fingerling roasted with sweet red peppers, sage, and butter
Saffron Rice
Traditional Spanish rice dish is baked with saffron, garlic, onions, and an assortment of bike sized grilled vegetables
Pasta, Grains & Gratins
Crab and Chive Ravioli
Meyer lemon cream sauce with fresh herb and greated Parmesan
Baked Butterscotch Beans
Slow cooked heirloom beans tossed with rainbow chard, charred red and yellow peppers, cilantro and roasted shallots
Vegetables
Grilled Vegetables Medley
Zucchini yellow squash, eggplant, red peppers, sweet onions, and Portobello mushrooms marinated in balsamic vinegar, extra- virgin olive oil, and fresh herbs, grilled to perfection
Baked Delicate Squash
Baked with pure natural maple syrup, brown sugar, thyme, and cranberries
Baby Field Greens
A variety of young field greens tossed with dried cherries, spiced walnut halves, shaved parmesan, and bay scented buttermilk
Northwest Waldorf Salad
A Northwest twist on a classic. With apples, celery, cran raisins and candied almonds
Finale
We are proud to support an array of Washington and Oregon cheese makers. A meal is complete with the European custom of serving an array of great cheeses.
Fruit and fine baked goods round out our menu.
These are our most popular desserts. Ask about seasonal selections.
Local Artisan Cheeses
A seasonal selection of artisan cheeses made from goat's, sheep's and cow's milk. Served with fresh berries, nuts and water crackers.
Fondue Station
This will satisfy everyone's sweet desire, choices include rich buttery caramel, deep dark bittersweet chocolate, creamy milk chocolate, and velvety while chocolate served with a selection of fondue dippers which may incluide, in season fruits, nuts, pretzels, shortbread, and brownie pieces.
Assorted House Baked Crisps and Cobblers
Choose from a variety of fruits including blackberry, dried cherries, peaches, apples, and rhubarb topped with either a rolled oat crisp or a vanilla spiced biscuit.
